Frequently Asked Questions
Are you a meal prep service or a catering service?
Actually, we’re Both! With weekly and monthly meal subscriptions designed by a Le Cordon Bleu trained professional chef and we specialize in catering small private events including wedding celebrations!
What are your delivery days and times?
Chef Chris delivers freshly prepared meals to Brookings and Gold Beach on Mondays and Wednesdays between 5:00 pm - 6:45pm. See website for changes.
Do you cater office lunches/workplace functions?
Yes! This is considered a small event catering and quotes are available upon request. Short notice of less than two weeks will result in additional accommodation fees. Short notice is less than four (4) weeks contracted for weddings.
Are you a trained professional or home cook?
Is there a set Menu?
No, Chef Chris creates a new menu every week to take advantage of the freshest in seasonal ingredients, though some fan favorites will always be around.
Do you cook with organic ingredients?
We cook with seasonal, organic and locally sourced ingredients wherever possible.
Do my meals arrive hot and ready to eat?
While some dishes may be hot/warm during drop off - this should never be the expectation. Several factors affect the temperature of your food. We advise to reheat at time of consumption. We do NOT offer "take out" or "fast food" unless otherwise specified on the menu or during local pop-up events.
Do you cater to special diets?
We offer Vegan versions of many of our dishes and we are mindful of any allergies that we’re made aware of. However, we don’t cater to specific diets via our standard meal prep plans. Please see our website for what we offer as far as meal planning for restrictive diets by clicking HERE
I see you do personal training… Does that include counting macros or listing caloric data for meals?