In addition to our Gourmet mail prep services The Bearded Chef also offers catering for small events. Small event consultations are held on Fridays 8 am - 10 am and Sundays 1030 am - 2 pm. Currently our max on events is 60 people. We can do short notice events of a minimum of 14 days out, exceptions may be made based upon circumstances. If a consultation is needed outside those hours or the number of guest exceeds our max please contact our office line 541-275-2175 and someone will respond as soon as possible.
Menus for our small event catering start at $40.00 per guest/plate.
Tastings start at $600 unless you're under contract.
We will cater on holidays or outside Brookings and Gold Beach for additional fees, if accepted.