Throughout my career, I’ve had the great fortune of working on some truly inspiring projects while networking with many influential and creative individuals along the way. I believe in the power of community and working together to create a whole that is greater than the sum of its parts. It's my philosophy that food is fuel and my secret ingredient is always love. I’m professionally trained in the classical french cooking style via Le Cordon Bleu College of Culinary Arts. For more information about my experience, portfolio or how we can collaborate on an upcoming project, get in touch today.